![]() ![]() With growers, cooperatives and Champagne houses all dedicated to the art of bubbly, the process of making Champagne is lengthy, with a secondary fermentation in every individual bottle. There’s a limit to the land, with around 84,000 acres protected by French law and permitted to use the name Champagne. The Champagne region is quite far north in France, which means the cool marginal climate varies between great years and poor years, so it can be a risky business. ![]() If you’re going to get your kicks from wine, it remains a popular hunting ground to swing into the party spirit. If you compare the price of a bottle of Champagne for £20 (and more) with the average spend on a bottle of wine, which is less than a fiver, then perhaps not.īut if you compare Champagne – with its massive prestige and reputation – with bottles from prized places like Bordeaux where you can pay hundreds if not thousands of pounds for really top vintages, Champagne is proportionally far less of a thump in the wallet. Is there such as thing as good-value Champagne? Finest Vintage Champagne 2004 has a palate that fuses creaminess impeccably with zing
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